Brunch Menu
Every Saturday and Sunday from 10:00 AM -2:00 PM
Entrees
The 'Bris - Cuit'
$19.00
Sliced brisket with smoked strawberry jam and cheddar cheese on a house-made biscuit. Served with PITatoes with onions & peppers
Chilaquiles
$17.00
Armando’s famous dish! House-made corn tortilla chips in verde sauce with smoked chicken, queso fresco, sour cream, and avocado with 2 over-easy eggs
Avocado Toast
$18.00
Freshly smashed avocado with arugula and cherry tomatoes on artisanal whole grain bread. Topped with 2 over-easy eggs, served with fruit
Eggs Benedict
$17.00
Poached eggs and pork belly topped with chipotle hollandaise sauce on a toasted English muffin. Served with PITatoes with onions & peppers
Brisket Hash
$18.00
Chopped brisket, crispy PITatoes, peppers, onions, topped with 2 over-easy eggs
Churro French Toast
$15.00
Thick brioche bread soaked in cinnamon and vanilla custard, topped with berries
Omelette
$16.00
Served with PiTatoes with onions & pepper | Choose 3 items: Chopped Brisket, Bacon, Chicken, Pork Belly, Mushroom, Peppers, Onions, Broccoli, Tomato, Spinach, Cheddar, Swiss, Jack, and American Cheese | Additional items +$2.00
Sides
Crispy PITatoes
$6.00
With onions and red peppers
Bacon
$6.00
Cup of Fruit
$6.00
Toast
$4.00
Beverages
Bloody Well Right
$15.00
Carolina Gold Tomato Juice, Horseradish, Garlic, and Black Pepper-Infused Vodka
Express Yourself
$15.00
Tito’s, Borghetti Espresso Liqueur, Butter Pecan, and Espresso
I Can Buy Myself Flowers
$15.00
Prosecco, St Germaine, and Soda
You’re As Smooth As Tennessee Whiskey
$15.00
Benchmark Bonded 100 Proof Bourbon, Lemon, Peach, and Hot Honey
Mimosa
$14.00
Prosecco with Fresh-Squeezed Orange Juice
Fresh Squeezed Orange Juice
$6.00
Coffee
$4.00