Catering
Boxed Meals
Cost per person. Meals/sandwiches come with broccoli salad, cornbread, and pickles. Salads come with cornbread only. Minimum 10, no substitutions please
Pulled Pork Sandwich
$18.00
Sliced Brisket
$22.00
Chopped Salad Plain
$15.00
Chopped Salad With Chicken or Pork
$21.00
Main Trays
Cost per pound. The recommended serving size is 1/3-1/2 lb per adult.
Sliced or Chopped Brisket
$32.00
Pulled Chicken
$24.00
Pulled Pork
$24.00
Pork Belly
$28.00
Hot Link
$9.00/each
Ribs
$18.00/+
Half rack $18, full rack $32
Wings
$75.00/+
Half pan $75, full pan $140
Salads
Chopped
$45.00/+
With balsamic vinaigrette dressing | Half pan $45, full pan $70
Lone Star Caesar
$45.00/+
With chipotle aioli dressing | Half pan $45, full pan $70
Spinach
$45.00/+
With sherry vinaigrette | Half pan $45, full pan $70
Sides
Quart - Feeds 6 people, 1/2 Pan - Feeds 14-18 people, Full Pan - Feeds 20-25 people
Broccoli Salad
$20.00/+
Quart $20.00, 1/2 Pan $55 , Full Pan $85
Coleslaw
$20.00/+
Quart $20.00, 1/2 Pan $55 , Full Pan $85
Elote
$20.00/+
Quart $20.00, 1/2 Pan $55 , Full Pan $85
Pit Beans
$20.00/+
Quart $20.00, 1/2 Pan $55 , Full Pan $85
Mac N Cheese
$20.00/+
Quart $20.00, 1/2 Pan $55 , Full Pan $85
Cornbread
$30.00/+
Half pan (22pcs) $30, full pan (44 pcs) $50
Slider & Full Size Buns
$1.00/+
$10.00 per pack, or $1.00 each
Party Packs
The Little Rodeo
$225.00
Feeds 10 people |2 lb pulled chicken, 2 lb pulled pork, 1/2 pan chopped salad, 2 quart broccoli salad, 2 quart mac n cheese, 8 full-size buns, 1 quart pickles, 1 quart house sauce
The Panhandle
$355.00
Feeds 18-20 people | 5 lbs sliced brisket, 3 lbs Pulled Chicken, 1/2 pan chopped salad, 1/2 pan mac n cheese, 1/2 pan cornbread muffins, 2 quart pickles, 2 quart house sauce
Texas Tailgate
$425.00
Feeds 20 people | 6 lbs pulled pork, full pan wings, 2 dozen slider buns, 1/2 pan mac n cheese, 1/2 pan pit beans, 2-quart pickles, 2-quart house sauce
The Longhorn
$500.00
Feeds 25-30 people | 4 lbs pulled pork, 4 lbs pulled chicken, 4 racks of ribs, full pan mac n cheese, full pan elote, 3 dozen slider buns, 2-quart pickles, 2-quart house sauce